EVERY NIGHT A DIFFERENT OFFER PLEASE SEE OUR SPECIAL OFFERS PAGE

New & Exciting Sizzling Lava Stone Menu

Be your own culinary artiste!

As an alternative to our superb chef’s dishes, you can experiment by cooking a terrific dish of your own. Our innovative steak stones allow you to self-cook mouth-watering food – just as you like it – whilst still seated at your table! A novel talking point and lots of fun.

BOOKINGS NOW BEING TAKEN FOR CHRISTMAS PARTIES – NEW YEARS EVE – BIRTHDAYS – CHRISTENINGS

Inside the Manor we have a large character bar and restaurant with a beamed ceiling, flag stoned floors candle lit tables and log fires when the evenings get chilly.

You can take your pick from Zebra, Ostrich, Springbok, Bison, Camel, Kangaroo and Impala – perfect if you are the adventurous type.

Many of the alternative meats on our menu come with benefits not associated with traditional meats’. Some are leaner, lighter or offer reduced cholesterol. There are plenty of dishes for those who wish to play it safe with a number of ‘tame’ meats such as the traditional rump steak, 1/2 a crispy duckling or plenty of local fish dishes as well as vegetarian options.

We are open 7 days a week for evening meals from 6.30pm – 9.00pm for residents and non residents.

Click to see our Wine List

Daily A La Carte Menu

Soup of the Day
Please see our specials board
£5.45

Moules Marininere
Whole shell mussels slowly cooked in a White wine, Garlic & Butter Sauce
£7.95

Farmhouse pate
Served with a salad garnish and fingers of toast
£6.50

Prawn Cocktail
Served on a bed of lettuce with marie rose sauce
£6.75

Breaded Jalapeno Peppers
A pepper halfed filled with cream cheese in a light crisp crumb
Served with a sweet chilli dip and a salad garnish
£6.50

Thai Cod & Prawn Fish Cake
Blended with authentic fragrant flavours, real potato and coated in crispy breadcrumbs
Served with a tartare dip and a salad garnish
£6.50

Breaded Whitebait
With a tartare dip and side salad
£6.25

Main Courses

Shank of Lamb
A generous portion of British Lamb on the bone braised in its own juices
in a red wine and rosemary sauce
£15.95

Chicken Supreme
Fillets of chicken with a white wine, mushroom and tarragon sauce
£14.95

Game Keepers Pie
Traditional gamekeepers pie filled generously with rabbit, pigeon, venison and pheasant
£16.95

Duck Marquis
A succulent duck breast filled with a blend of redcurrants, tangy oranges and brandy,
Coated with a real orange glaze, decorated with fresh herbs and mandarin segments
£19.95

Scrumpy Pork Hock
A massive portion of pork, on the bone cooked in its own juices with apple, cider, onion & sage
£16.95

Salmon Encroute
Salmon coated in a delicate seafood and white wine sauce, brought together in a light pastry case
£16.50

Coquille St Jacques
Queen scallops with salmon and prawns with a white wine and cream sauce in a natural scallop shell,
piped with a cordon of fresh creamed potato
£14.95

Goats Cheese & Butternut Squash Lasagne
£9.95

Char-grilled Rump Steak
Served with onion rings, tomatoes and mushrooms
£15.95

T-bone Steak
16oz T-bone steak served with onion rings, tomatoes and mushrooms
£21.95

DISHES WITH A CHOICE OF BEING COOKED IN THE KITCHEN OR SERVED ON THE LAVA STONE

8oz Cornish Fillet Steak – £21.95
Succulent, Tender & Juicy

8oz Rump Steak – £15.95
A true good flavoured steak

12oz Bison Steak – £24.95
The Bison is North Americas largest native animal and since the 1990’s has been extensively farmed. All the Bison cuts are similar to beef, although generally requires a significantly reduced cooking time. It is important that Bison isn’t over cooked as this will compromise its juicy and tender characteristics. Simply treat Bison like a well hung beef best cooked rare or medium.

10oz Zebra Steak – £22.95
Zebra meat tastes delightful and like Horse meat its sweater than Beef, but also has a little game flavour.

10oz Springbok Steak – £22.95
The Springbok is the smaller of the African antelope with a similar taste to the Kudu. It is the size of a Roe Deer with an ochre coloured coat and a white strip on its sides. It produces a fine meat which again is best cooked rare or medium.

7oz Ostrich Fillet £15.95
The Ostrich Fillet is a healthy and tasty red meat that is a very delicious alternative:
A very low fat content of less than 0.5% – A low cholesterol content 62mg/100g –
High in Iron, Calcium, & Protein 23%

7oz Tuna Loin – £12.95

Crevettes & Scallops – £18.95
“Crevettes” or cooked king prawns with shells on, as we know them, are bursting with flavour. Their texture is very similar to lobster together with cornish king scallops
(roe off) makes an excellent dish

All of the above dishes are served with a choice of new potatoes, jacket potato or chips and a side salad.
A selection of dips will be added to each dish creating a fusion of flavours unique to each meal.
The steaks are accommpanied with onion rings, mushrooms and tomato.

Lava Stone Menu Available Lunchtimes & Evenings

Good food takes time and most dishes are cooked from scratch; so please allow a reasonable amount of time for your meal to be prepared. If you do have time constraints then please let us know when you place your order and we will do our utmost to accommodate you.

Want to check availability of Great Trethew Manor? Click here