Buffet No 1
Honey Glazed Gammon
Rib of Beef
Roast Pork
Fresh Green Salads
Aardwolf Salad
Nicole Salad
Pepper & Rice Salad
Coleslaw
Hot Jacket Potatoes
Selection of Cheese & Pickles
Hot Crusty Rolls
Bread Sticks & Dips
Selection of Cold Sweets
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Buffet No 2
Whole Salmon dressed in Aspic
Roast Sirloin of Beef
Honey Glazed Gammon
Chilled Seafood Platter
Norfolk Turkey
Fresh Green Salads Wardolf Salad
Nicoise Salad Coleslaw
Pepper & Rice Salad
Beetroot & Onion Salad
Hot Jacket Potatoes Stuffed Peppers
Selection of Cheese & Pickles
Hot Crusty Rolls Bread Sticks & Dips
Selection of Cold Sweets
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FINGER
BUFFET
Selection of Stuffed Vol-au Vonts, Cocktail Pasties & Sausage Rolls,
French Bread Pizzas, Chicken Legs, Selection of Cheese & Pickles,
Sandwiches, Stuffed Potato Skins, Coleslaw, Wardolf Salad, Green Salad,
Bread Sticks & Dips, Selection of Cold Sweets.
FINGER BUFFET
Selection of stuffed Vol-au Vonts, Sausage Rolls, Quiche, Selection
of sandwiches, Cocktails Sausage, Cheese & Pineapple, Chicken Wings,
Coleslaw, Potato Salad, Salads, French Bread, Bread Sticks & Dips
and a selection of Gateau's
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Starters
Soup of the Day
Home Made Soup of the Day spiced with a few chosen
herbs Served with crusty bread
£4.25
Prawn Cocktail
Fresh Water Prawns in homemade seafood sauce
Served on a bed
of lettuce
£4.95
Moules Marininere
Whole shell local mussels slowly
cooked in a White wine, Garlic & Butter Sauce
£5.65
Pate Maison
Served with a salad garnish and fingers of toast
£4.75
Crevettes
Crevettes pan-fried in a garlic & butter
sauce
£5.75
Gypsy Mushrooms
Cooked in a white wine, double cream and garlic
£4.95
Honey Dew Melon
Slices of Honey Dew Melon soaked in sweet sherry
and served
with a dainty side salad
£4.25
Main Course
Shank of Lamb
A Lamb shank served with rich mint gravy
£11.95
Pork Tenderloin
Tender strips of pork tenderloin simmered in an apple
and prune sauce
£10.95
Fillets of Chicken
Slices of chicken breast slowly cooked in a
Tarragon
and white wine cream
£9.95
Steamed Fillets of
Salmon
Fillet of Salmon wrapped in a butter foil, then slowly
cooked in the oven and served with a white wine and dill sauce
£12.75
Crevettes
Ten local Crevettes pan fried in garlic butter and
served on a bed of mixed greens
£13.95
Seafood Sensation
Skinless Plaice fillet stuffed with scallop and crabmeat
accompanied with a light lemon squeeze
£10.95
Game Keepers Pie
Traditional gamekeepers pie filled generously with
rabbit, pigeon, venison and pheasant
£9.95 |
Partridge
Whole partridge stuffed with an apple and herb stuffing
then accompanied with a port and cranberry jus
£12.25
All Main Courses are served with a choice
of new potatoes or golden fries and a selection
of fresh vegetables
Steaks
Char-grilled Rump Steak
Served with onion rings, tomatoes, mushrooms and
peas
£10.95
T-bone Steak
16oz T-bone steak served with onion rings, tomatoes,
mushrooms and peas
£13.95
Sauces to accompany the above Pepper, Stilton
or Brandy & Mushroom
£1.50
Ostrich
The Ostrich steak is a very
healthy alternative with a very low fat content of less than 0.5%.
This is a versatile red meat cooked to your personal preference.
First it is flashed fried in a little Olive Oil, and then slowly
grilled with a Port & Redcurrant
Jelly.
£12.45
Springbok
The Springbok is the smaller of the African Antelopes.
It is the size of a Roe Deer with an ochre coloured coat and a white
strip on its side. This is a deep purple 10oz steak and very rich
in flavour, accompanied with a sweet pear and coriander jus.
£13.95
Bison
The Bison is North Americas largest native animal
and since the 1990's has been extensively farmed. The 12oz Bison
steaks are very similar to beef and is best served rare or medium
to keep its juicy and tender characteristics, served with a whisky
and cream sauce.
£14.95
Kangaroo
Kangaroo has a high protein and iron content. It
is a fine-grained meat which when cooked has a texture likened to
liver. It has less than a 2% fat content and is best served rare
or medium. This comes as a 16oz steak served with a black grape jus.
£13.95
Zebra
The 10oz Zebra steak is sweater than beef and has
a light game flavour served with a Shiraz Butter Glaze
£14.95
All our steaks are accompanied with onion
rings, tomatoes and mushrooms |
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