Come and join us at Great Trethew Manor Hotel and Restaurant where a warm welcome awaits you, friends, colleagues and relatives this Christmas and New Year. Relax with a festive drink next to one of our roaring log fires and enjoy our sumptuous menu in our candle lit restaurant.
Our pre-Christmas menus created by our Head chef Jean-Francois start at only £13.95 per person for 4 courses and is open to large and small dinner parties. Any bookings over 15 people and the host can dine for free.
Let us take the hassle away on Christmas Day with our traditional 6-course luncheon at £46.95 per person, or on Boxing Day we offer a 4-course dinner at £29.95 per person.
On New Years Eve we are committed to delivering you a unique and memorable stay to bid farewell to 2008 with our 4 course menu at £32.95 per person, to include a glass of mulled wine on arrival. Light background music will be played throughout dinner and our resident DJ will continue into the early hours
Pre - Christmas Menu 1
Available from 29th November – 23rd December 2008
Stuffed Mushrooms
Mushrooms stuffed with fresh herbs and mozzarella
Brushetta
Warm ciabatta bread topped with tomatoes, olives and onion
Prawn Cocktail
Succulent fresh water prawns served on a bed of lettuce
Topped with our home-made island dressing
Farmhouse Pate
Slices of farmhouse pate served with a salad garni and fingers of toast
Home-Made Cream of Tomato Soup
With Herb Croutons & crusty bread
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Roast Turkey
With Sage & Onion Stuffing, Sausage meat and Thyme Koftas,
Cranberry Sauce and Bread Sauce.
Roast English Beef
Served with a giant homemade Yorkshire pudding and horseradish sauce.
Fillet of Cod
Pan – Fried with a butter and parsley glaze
Vegetable Lasagne
Served with a selection of fresh vegetables,
& Roast Potatoes.
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A selection of home-made desserts with be offered to you on the day
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Coffee & Mints
£13.95 per person
Pre - Christmas Menu 2
Available from 1st December – 22nd December 2008
Melon and Parma Ham
Seasonal Melon wrapped in Parma Ham
Deep Fried Breaded Brie
Chefs speciality large slices of breaded brie served with a
warm cranberry dip and a salad garnish
Chicken Liver Pate
Home made chicken liver pate served with French toast and salad
Home-Made curried cream of Spicy Parsnip Soup
With Herb Croutons & crusty bread
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Roast Turkey
With Sage & Onion Stuffing, Sausage meat and Thyme Koftas,
Cranberry Sauce and Bread Sauce.
Roast English Beef
Served with a homemade Yorkshire pudding and horseradish sauce.
Butternut & Walnut Tart
A filo pasty based tartlet filled with asparagus and butternut squash topped with a generous helping of crushed walnuts
Fillet of Salmon
Served with a butter, cream and dill sauce
Served with a selection of fresh vegetables,
& Roast Potatoes.
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A selection of home-made desserts will be offered to you on the day
******
Coffee & Mints
£17.95 per person
Christmas Day Lunch
Served from 12 – 2.30pm
Hot Mulled Wine on Arrival
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Melon and Prawn Cocktail
Honey Dew Melon sliced and decorated with succulent fresh water prawns,
topped with a home-made seafood dressing.
Served with a salad garni and crusty bread
Smoked Mackerel Pate
Ramekin of local smoked mackerel. Served with
Fingers of toast and a salad garnish
Home made Potato & Leek Soup
Served on a potato mash with fried leeks, parsley and crusty bread
******
Traditional Roast Turkey
Local Turkey slowly roasted with Onions & Lemons Served with Chestnut-Stuffed Red Onions, Sausage meat and Thyme Koftas, Cranberry Sauce and Bread Sauce.
Roast English Sirloin of Beef
Accompanied with an home-made Yorkshire pudding and horseradish sauce
Fillets of Salmon
Fillets of salmon wrapped in butter and parsley then slowly cooked in the
oven with a white wine and dill sauce.
Served with a selection of fresh vegetables,
Honey Parsnips and Roast Potatoes.
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Fresh Fruit Salad
With a choice of luxury ice-cream, double or clotted cream
Christmas Pudding
Home-made individual Christmas puddings
with Brandy Sauce, and Cornish Clotted Cream
Raspberry & Hazelnut Roulade
With a choice of double cream or Cornish clotted cream
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Mince Pie & Clotted Cream
or
Cheese & Biscuits
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Coffee & Mints
£46.95 per adult
£25.00 per child
New Years Eve Menu
Smoked Salmon and Prawns
Served on a bed of crispy lettuce then drizzled with our Marie Rose Sauce
Crevettes
Crevettes cooked in garlic butter
Home-made Sweet and Sour Spicy Tomato Soup
Moules Marininere
Whole shell local mussels slowly cooked in a White wine, Cream, Garlic & Butter Sauce
Farmhouse Pate
Slices of farmhouse pate served with french toast and a side salad
Melon and Parma Ham
Seasonal Melon wrapped in Parma Ham
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Lamb Shank
Served with a rosemary and mint gravy
Seafood Sensation
Plaice Fillets filled with local crab and scallops
8oz Fillet Steak
Accompanied with onion rings, mushrooms, tomatoes and peas
And a choice of Au Poivre, Dijon or Stilton Sauce
Goats Cheese & Sun blush Tomato Tartlet
Vegetable Taglitelle
Pheasant
½ a Pheasant served with honey glaze
Goose Breast
Served with a cranberry and port sauce
Hunters Chicken
Fillets of chicken in red wine, with courgetters, mushrooms
Tomatoes, leeks and herbs
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Selection of deserts available
Served with
Cornish Clotted Cream
Custard
Or Cornish Ice Cream
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Coffee & Mints
To include: Hogmanay Punch on arrival, disco, party poppers
and Champagne to welcome in YEAR 2009
£32.95
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